Education and Qualifications
2013 – 2016 European Bachelor of Arts (Hons) in International Hospitality Management,
Ecole Supérieure Internationale de Savignac, France
2010 – 2013 Literary Baccalaureate , Lycée Paul Sabatier Carcassonne, France
2007 – 2010 VWO/Gymnasium, Openbaar Zeister Lyceum, Netherlands
Work Experience
2011 – 2013 : Bed & Breakfast Restaurant Domaine Michaud, Roullens, France
Hostess, Waitress, Marketing, Housekeeping, Cooking, Event organisation
- Decorated and setting the restaurant and saloon
- Welcomed customers, escorted guests to their tables or rooms
- Maintained a high level of customer service
- Served dishes and advised on wines
- Informed guests about local activities and history
- Designed advertisements and invitations
- Planned small wedding and birthday celebrations
- Prepared starters and desserts
- Helped guests with different cultures/languages
- Upselling/Additional sales
July/August 2013: Jardin des Templiers, Carcassonne, France
Ice-cream and pancake sales
- Prepared and served Ice-creams
- Fast calculating of prices and quantities
- Taking cash payment
2011, 2012, 2013: Camping d’Aurnauteille, Montclar, France
Children’s activities organiser
- Responsible for children between 4 and 12 years of age
- Making creative and sporting activities
- Communication with people with foreign languages
2011, 2012: Camping d’Aurnauteille, Montclar , France
Translator for wine visits
- Speaking in front of groups
- Providing information in different languages
- Understanding and answering questions
- Responsible for children between 6 and 10 years of age
- Explaining techniques and methods to younger people
- Being enthusiastic and motivating others
- Creating useful exercises
Interests
Selling homemade decorated cakes requiring patience, concentration and an eye for detail
Playing the harp for special evenings in restaurants and at school events
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